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Roasting: Meat, Fish, Vegetables, Sauces and More
By Martin Brigdale (photographer) and Sonia Stevenson
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date September 1, 2004
Pages 144
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781841727059
ISBN-10 1841727059
Dimensions 0.25 by 9.25 by 9.50 in.
Weight 1.70 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book. From succulent recipes for roast vegetables, fish, poultry, and meat, to tips on how long to cook your roast and how many it will serve, this book has it all. It simply the best roasting book you'll ever own. *A wide variety of recipes for the easiest, most delicious kind of home cooking, all temptingly photographed by Martin Brigdale. *More than 44,000 copies sold in hardcover.

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Hardcover
Book cover for 9781841727059
 
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from Ryland Peters & Small (September 1, 2004)
9781841727059 | details & prices | 144 pages | 9.25 × 9.50 × 0.25 in. | 1.70 lbs | List price $24.95
About: You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book.

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