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Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes
By Debi Treloar (photographer) and Elsa Petersen-Schepelern
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date August 1, 2003
Pages 64
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781841725277
ISBN-10 1841725277
Dimensions 0.25 by 7.75 by 7.75 in.
Weight 0.55 lbs.
Availability§ Out of Print
Original list price $6.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Pumpkins and squash are some of the most versatile, delicious ingredients you can cook with. Traditionally used for soups and flavored breads, they are also perfect for cakes, breads and pies, salads, fabulous side dishes and as an invaluable ingredient in curries and soufflés as well as rice, pasta and couscous dishes. Seasonal pumpkins or squash can be enjoyed almost year-round. Summer squash and zucchini start in mid-summer followed by autumn squash. Pumpkins are at their best throughout October and November, then the winter squash come into their own. In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 delicious recipes for cooking with pumpkins, zucchini and butternut squash.

Editions
Hardcover
Book cover for 9781841721040
 
from Ryland Peters & Small (August 1, 2000)
9781841721040 | details & prices | 7.75 × 7.50 × 0.50 in. | 0.75 lbs | List price $12.95
About: Pumpkins and squash are some of the most versatile, delicious ingredients of all.
Paperback
Book cover for 9781841725277
 
The price comparison is for this edition
from Ryland Peters & Small (August 1, 2003); titled "Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes"
9781841725277 | details & prices | 64 pages | 7.75 × 7.75 × 0.25 in. | 0.55 lbs | List price $6.95
About: Pumpkins and squash are some of the most versatile, delicious ingredients you can cook with.

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