Amazon.com description: Product Description
: Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also perfect for cakes and pies, salads, for fabulous side dishes, and as an invaluable ingredient in curries and souffles as well as rice, pasta, and couscous dishes. In this tempting little book, best-selling cookbook author Elsa Petersen-Schepelern has created 30 delicious recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in mouth-watering photography by Debi Treloar. Recipes include everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world - Moroccan Butternut and Chickpea Tagine, and Vietnamese Chicken Curry with Pumpkin.