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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
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Bibliographic Detail
Publisher
Martino Fine Books
Publication date
January 18, 2012
Pages
244
Binding
Paperback
ISBN-13
9781614272397
ISBN-10
1614272395
Dimensions
0.61 by 6 by 9 in.
Weight
0.81 lbs.
Original list price
$12.95
Amazon.com says people who bought this book also bought:
Apicius Cookery and Dining in Imperial Rome | Apicius | The Book of Sent Sovi | Cooking Apicius | Around The Roman Table | The Classical Cookbook | A Taste of Ancient Rome
Apicius Cookery and Dining in Imperial Rome | Apicius | The Book of Sent Sovi | Cooking Apicius | Around The Roman Table | The Classical Cookbook | A Taste of Ancient Rome
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