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Around The Roman Table: With More Than 150 Original Recipes
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Bibliographic Detail
Publisher Univ of Chicago Pr
Publication date April 1, 2005
Pages 371
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780226233475
ISBN-10 0226233472
Dimensions 1 by 6 by 9 in.
Weight 1.15 lbs.
Original list price $26.00
Other format details university press
Summaries and Reviews
Summary
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Editions
Paperback
Book cover for 9780226233475
 
The price comparison is for this edition
from Univ of Chicago Pr (April 1, 2005)
9780226233475 | details & prices | 371 pages | 6.00 × 9.00 × 1.00 in. | 1.15 lbs | List price $26.00
About: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Prebinding
With Shaun Whiteside (other contributor) | Reprint edition from Paw Prints (May 29, 2008)
9781435292390 | details & prices | 371 pages | 6.00 × 9.50 × 1.00 in. | 1.40 lbs | List price $29.00

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