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By
Shaun Whiteside (trans) and
Patrick Faas
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Bibliographic Detail
Publisher
Univ of Chicago Pr
Publication date
April 1, 2005
Pages
371
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780226233475
ISBN-10
0226233472
Dimensions
1 by 6 by 9 in.
Weight
1.15 lbs.
Original list price
$26.00
Other format details
university press
Summaries and Reviews
Summary
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Editions
Paperback
The price comparison is for this edition
from Univ of Chicago Pr (April 1, 2005)
9780226233475 | details & prices | 371 pages | 6.00 × 9.00 × 1.00 in. | 1.15 lbs | List price $26.00
About: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
About: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Prebinding
With Shaun Whiteside (other contributor) |
Reprint edition from Paw Prints (May 29, 2008)
9781435292390 | details & prices | 371 pages | 6.00 × 9.50 × 1.00 in. | 1.40 lbs | List price $29.00
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