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A Taste of Ancient Rome
By
Ilaria Gozzini Giacosa and
Anna Herklotz (trans)
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Bibliographic Detail
Publisher
Univ of Chicago Pr
Publication date
March 1, 1994
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780226290324
ISBN-10
0226290328
Dimensions
0.50 by 6.75 by 9.50 in.
Weight
1.10 lbs.
Original list price
$22.50
Other format details
university press
Amazon.com says people who bought this book also bought:
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen | Tasting Rome | Apicius Cookery and Dining in Imperial Rome | Roman Cookery | Cooking Apicius | The Medieval Kitchen | Around The Roman Table | The Classical Cookbook | The Classical Cookbook
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen | Tasting Rome | Apicius Cookery and Dining in Imperial Rome | Roman Cookery | Cooking Apicius | The Medieval Kitchen | Around The Roman Table | The Classical Cookbook | The Classical Cookbook
Summaries and Reviews
Editions
Hardcover
With Ilaria Gozzini Giacosa |
from Univ of Chicago Pr (November 15, 1992)
9780226290300 | details & prices | 239 pages | List price $35.00
Paperback
The price comparison is for this edition
Reprint edition from Univ of Chicago Pr (March 1, 1994)
9780226290324 | details & prices | 6.75 × 9.50 × 0.50 in. | 1.10 lbs | List price $22.50
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