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Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
By Jorge Pineda, Rory Freedman (foreword by), Joy Pierson, Angel Ramos and Rita Maas (photographer)
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date November 1, 2011
Pages 193
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781607740124
ISBN-10 1607740125
Dimensions 1 by 8.25 by 10.25 in.
Weight 2.15 lbs.
Original list price $30.00
Summaries and Reviews
Amazon.com description: Product Description: A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

Editions
Hardcover
Book cover for 9781607740124
 
The price comparison is for this edition
With Rory Freedman (other contributor), Joy Pierson, Rita Maas (other contributor), Angel Ramos | from Ten Speed Pr (November 1, 2011)
9781607740124 | details & prices | 193 pages | 8.25 × 10.25 × 1.00 in. | 2.15 lbs | List price $30.00
About: A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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