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By
Christopher Buckley (foreword by) and
Steve Reddicliffe (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Cider Mill Pr Book Pub Llc
Publication date
October 6, 2015
Pages
477
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781604335873
ISBN-10
1604335874
Dimensions
1 by 6 by 8 in.
Weight
2 lbs.
Availability§
Publisher Out of Stock
Original list price
$29.95
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World | New York Cocktails | Regarding Cocktails | Meehan's Bartender Manual | The Waldorf Astoria Bar Book | Paris Cocktails | The Essential New York Times Cookbook
Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World | New York Cocktails | Regarding Cocktails | Meehan's Bartender Manual | The Waldorf Astoria Bar Book | Paris Cocktails | The Essential New York Times Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Cider Mill Pr Book Pub Llc (October 6, 2015)
9781604335873 | details & prices | 477 pages | 6.00 × 8.00 × 1.00 in. | 2.00 lbs | List price $29.95
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