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Bibliographic Detail
Publisher
Food & Wine
Publication date
October 6, 2009
Pages
320
Binding
Paperback
Edition
Original
Book category
Adult Non-Fiction
ISBN-13
9781603208215
ISBN-10
1603208216
Dimensions
0.50 by 4 by 8.25 in.
Weight
0.56 lbs.
Availability§
Out of Print
Original list price
$12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
Give a toast to the all-new 2009 edition of the Food & Wine Magazineâs Wine Guide and the debut of Anthony Giglioâthe leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book.
Produced by Americaâs most trusted and popular publication on the pleasures of the table, Food & Wine Magazineâs Wine Guide remains the most authoritative of its kind. Reflecting the make-up of the wine market (and the layout of wine shops), the â09 edition is divided into two major sections: Old World and New, with countries organized alphabetically in each. Giglio rates more than 1,000 of the most drinkable wines from the worldâs major wine-producing regions, from the traditional giants (California, France, and Italy) to the exciting, up-and-coming winemakers of South America, Australia, Portugal, and Eastern Europe. His tasting notes are not only concise and easy to grasp, theyâre in-depth, with expert assessments of a wineâs taste and qualities, plus essential information about its producer.
The recommended wines cover all price ranges, but with an emphasis on ones that offer the best value for the dollar. In addition to its on-target suggestions, this edition is loaded with special features, including an invaluable section on pairing wine with food, a Bargain Wine Finder, a Wine Tasting Guide, The Year in Wine review, handy at-a-glance Vintage Charts, and fascinating sidebars by local wine experts surveying the latest trends and stars in their respective countries or regions.
Produced by Americaâs most trusted and popular publication on the pleasures of the table, Food & Wine Magazineâs Wine Guide remains the most authoritative of its kind. Reflecting the make-up of the wine market (and the layout of wine shops), the â09 edition is divided into two major sections: Old World and New, with countries organized alphabetically in each. Giglio rates more than 1,000 of the most drinkable wines from the worldâs major wine-producing regions, from the traditional giants (California, France, and Italy) to the exciting, up-and-coming winemakers of South America, Australia, Portugal, and Eastern Europe. His tasting notes are not only concise and easy to grasp, theyâre in-depth, with expert assessments of a wineâs taste and qualities, plus essential information about its producer.
The recommended wines cover all price ranges, but with an emphasis on ones that offer the best value for the dollar. In addition to its on-target suggestions, this edition is loaded with special features, including an invaluable section on pairing wine with food, a Bargain Wine Finder, a Wine Tasting Guide, The Year in Wine review, handy at-a-glance Vintage Charts, and fascinating sidebars by local wine experts surveying the latest trends and stars in their respective countries or regions.
Editions
Paperback
The price comparison is for this edition
Original edition from Food & Wine (October 6, 2009)
9781603208215 | details & prices | 320 pages | 4.00 × 8.25 × 0.50 in. | 0.56 lbs | List price $12.95
About: Give a toast to the all-new 2009 edition of the Food & Wine Magazineâs Wine Guide and the debut of Anthony Giglioâthe leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book.
About: Give a toast to the all-new 2009 edition of the Food & Wine Magazineâs Wine Guide and the debut of Anthony Giglioâthe leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book.
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