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Cover for 9780316284325 Cover for 9781607748250 Cover for 9781937994341 Cover for 9781631062766 Cover for 9780761182030 Cover for 9781938849602 Cover for 9781941393390 Cover for 9781681880228 Cover for 9781570673382 Cover for 9781910254387 Cover for 9781680990515 Cover for 9780470587836 Cover for 9781891105579 Cover for 9781772070088 Cover for 9781897477854 Cover for 9780470316528 Cover for 9780470486375 Cover for 9780470923337 Cover for 9780471417750 Cover for 9780471464266 Cover for 9780471464273 Cover for 9780471477761 Cover for 9780471595083 Cover for 9780471595090 Cover for 9780471783480 Cover for 9780471783497 Cover for 9781118083741 Cover for 9781118254363 Cover for 9781119148449 Cover for 9780471306177 Cover for 9780471477778 Cover for 9780471477815 Cover for 9780471783503 Cover for 9781118158333 Cover for 9781119148487 Cover for 9781780194745 Cover for 9781621138105 Cover for 9781455520510 Cover for 9781583335116 Cover for 9780062445544 Cover for 9781465453235 Cover for 9781616289355 Cover for 9781611802382 Cover for 9781408862384 Cover for 9781455619559
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Product Description: "I want to make every recipe in this book. . . . And you should, too!"--David Lebovitz, author of My Paris Kitchen and Ready for DessertComforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle EastThere's always something sweet in the oven at Honey & Co...read more

Hardcover:

9780316284325 | Little Brown & Co, November 1, 2016, cover price $30.00 | About this edition: "I want to make every recipe in this book.

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Product Description: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage...read more

Hardcover:

9781607748250, titled "Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen" | Ten Speed Pr, October 18, 2016, cover price $35.00 | About this edition: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.

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Product Description: Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere...read more

Hardcover:

9781937994341, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix" | Motorbooks Intl, March 1, 2014, cover price $25.00 | About this edition: Sally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix

Paperback:

9781631062766, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-tooth Fix" | Reprint edition (Race Point Pub, October 1, 2016), cover price $22.99 | About this edition: Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011.

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Product Description: Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon...read more

Paperback:

9780761182030 | Workman Pub Co, July 12, 2016, cover price $17.95 | About this edition: Choose a batter, flavor with syrup, add a frosting—it’s magic!

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Product Description: “When you eat Christine Moore's food, you feel happy and well served by life.”— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles TimesOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook...read more
By Cecilia Leung (contributor)

Hardcover:

9781938849602 | Prospect Park Books, April 12, 2016, cover price $35.00 | About this edition: “When you eat Christine Moore's food, you feel happy and well served by life.

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Product Description: Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget.Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun...read more

Hardcover:

9781941393390 | Regan Arts, March 22, 2016, cover price $29.95 | About this edition: Internet star Christine McConnell bakes, decorates, sews, and styles it all .

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Product Description: Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! It’s easy to understand why baking is so much fun...read more
By Nicole Hill Gerulat (photographer) and Williams Sonoma (corporate author)

Hardcover:

9781681880228 | Weldon Owen, March 22, 2016, cover price $19.95 | About this edition: Bake Like You Mean it!

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Product Description: Almond flour has taken the culinary world by storm! Because it's made from a nut, not a grain, almond flour is gluten-free and has become a popular alternative to wheat flour and other grain-based flours, particularly among followers of specialty eating plans, including paleo, gluten-free, grain-free, specific-carbohydrate, low-carbohydrate, and high-protein diets...read more

Paperback:

9781570673382 | Book Pub Co, March 15, 2016, cover price $14.95 | About this edition: Almond flour has taken the culinary world by storm!

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Product Description: The ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients, it provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies...read more
By Henrietta Inman and Lisa Linder (photographer)

Hardcover:

9781910254387 | Jacqui Small, March 3, 2016, cover price $29.99 | About this edition: The ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients, it provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies.

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Product Description: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more...read more

Hardcover:

9780470587836 | John Wiley & Sons Inc, February 22, 2016, cover price $70.00 | About this edition: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.

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Product Description: Treat yourself―you deserve it.Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar...read more

Paperback:

9781891105579, titled "World’s Easiest Paleo Baking: Gluten-Free, Grain-Free, Dairy-Free, and With No Refined Sugars" | Lake Isle Pr, January 7, 2016, cover price $19.95 | About this edition: Treat yourself―you deserve it.

Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.

Paperback:

9781988133027 | 2 edition (Companys Coming Pub Ltd, January 1, 2016), cover price $19.99
9781772070088 | Companys Coming Pub Ltd, October 15, 2015, cover price $19.99 | About this edition: Living gluten-free isn't as hard as one might think.
9781897477854 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99 | About this edition: You've asked and we've listened, finally, a gluten-free cookbook from Company's Coming!

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Product Description: This is the Student Study Guide to accompany Professional Baking, 7th Edition.Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen...read more

Hardcover:

9781118254363 | 6 pck har/ edition (John Wiley & Sons Inc, January 31, 2012), cover price $140.60 | About this edition: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9781118083741 | 6 edition (John Wiley & Sons Inc, January 18, 2012), cover price $140.60 | About this edition: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9780470923337 | 5 pck har/ edition (John Wiley & Sons Inc, June 21, 2010), cover price $180.35 | also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide | About this edition: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.
9780470486375 | 5 pck har/ edition (John Wiley & Sons Inc, December 31, 2008), cover price $218.00 | About this edition: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9780471783497 | 5th edition (John Wiley & Sons Inc, March 3, 2008), cover price $65.00 | About this edition: This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking.
9 other edition(s) in this binding (see all)

Paperback:

9781118158333 | 6 stg edition (John Wiley & Sons Inc, January 18, 2012), cover price $54.00 | About this edition: The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.
9780471783503 | 5 stg edition (John Wiley & Sons Inc, March 3, 2008), cover price $52.55 | About this edition: This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount!
9780471477778 | 4 stg sub edition (John Wiley & Sons Inc, March 18, 2004), cover price $37.65 | About this edition: The introductory bakeshop course is a required part of the culinary arts curriculum.
9780471477815 | 4 pck stu edition (John Wiley & Sons Inc, March 1, 2004), cover price $42.60 | About this edition: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.
9780471306177 | 2 stg edition (John Wiley & Sons Inc, November 1, 1993), cover price $24.15 | About this edition: Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking.
1 other edition(s) in this binding (see all)

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Product Description: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

Paperback:

9781780194745 | Southwater Pub, June 7, 2016, cover price $13.99 | About this edition: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

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Product Description: Winner of the 2016 IACP award for Baking Nominee for the 2016 James Beard Foundation award for Baking and Dessert The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake...read more

Hardcover:

9781621138105, titled "The Everyday Baker: Recipes & Techniques for Foolproof Baking" | Taunton Pr, December 1, 2015, cover price $40.00 | About this edition: Winner of the 2016 IACP award for Baking Nominee for the 2016 James Beard Foundation award for Baking and Dessert The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake.

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

Hardcover:

9781455520510 | Grand Central Pub, October 29, 2013, cover price $30.00 | About this edition: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Paperback:

9781455520503, titled "The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop" | Gardners Books, November 26, 2015, cover price $24.55

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Product Description: A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D...read more

Paperback:

9781583335116 | Avery Pub Group, November 17, 2015, cover price $20.00 | About this edition: A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.

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Product Description: Arya Hungry?Because Dinner is Coming...and it's sure to be unforgettable and delicious with this witty book of edible recipes from the Seven Kingdoms.The struggle for the Iron Scone has begun, and chaos reigns throughout the Seven Kingdoms...read more

Hardcover:

9780062445544, titled "Game of Scones: All Men Must Dine (A Parody)" | Harper Design Intl, November 10, 2015, cover price $16.99 | About this edition: Arya Hungry?

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Product Description: A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show...read more

Paperback:

9781465453235 | Dk Pub, November 17, 2015, cover price $19.95 | About this edition: A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

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Product Description: Baking expertise explained, one step at a time.  The latest installment from the bestselling Show Me How authors comes Bake! The Quick-Look Cookbook.  This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking...read more

Paperback:

9781616289355 | Weldon Owen, November 17, 2015, cover price $25.00 | About this edition: Baking expertise explained, one step at a time.
9780516595108, titled "El Oso Mas Elegante" | Childrens Pr, August 1, 1989, cover price $30.60 | also contains El Oso Mas Elegante

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Product Description: 2016 James Beard Award Winner (Baking & Desserts)101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients...read more
By Ngoc Minh Ngo (photographer) and Sarah Owens

Hardcover:

9781611802382 | Roost Books, November 3, 2015, cover price $35.00 | About this edition: 2016 James Beard Award Winner (Baking & Desserts)101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients.

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Product Description: Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen...read more

Hardcover:

9781408862384 | Bloomsbury Pub Plc USA, October 27, 2015, cover price $40.00 | About this edition: Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013.

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Product Description: Award-winning recipes that will please families and judges alike!Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill...read more

Hardcover:

9781455619559 | Pelican Pub Co Inc, October 26, 2015, cover price $26.95 | About this edition: Award-winning recipes that will please families and judges alike!

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