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Differentiating Instruction With Menus: Science Grades K-2
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Bibliographic Detail
Publisher Prufrock Pr
Publication date October 1, 2010
Pages 149
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781593634933
ISBN-10 1593634935
Dimensions 0.50 by 8.75 by 11 in.
Weight 1 lbs.
Original list price $19.95
Summaries and Reviews
Amazon.com description: Product Description: Differentiating Instruction With Menus: Science for grades K–2 offers teachers everything needed to create a student-centered learning environment based on choice. This book provides several different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned—instead of using a traditional worksheet format. Topics addressed include life science, Earth science, and physical science.

Differentiating Instruction With Menus: Science contains attractive reproducible menus, each based on the levels of Bloom's Revised taxonomy, that students can use as a guide when making decisions about which products they will develop after they study a major concept or unit. Using creative and challenging choices found in Three-Shape menus, Tic-Tac-Toe menus, Meal menus, Give Me Five menus, 2-5-8 menus, and List menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, graphics to help students easily match a product with its criteria, a rubric for assessing student products, and teacher introduction pages for each menu. This is a must-have for any teacher wanting to differentiate for gifted and advanced learners!

Grades K–2

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Paperback
Book cover for 9781593634933
 
The price comparison is for this edition
from Prufrock Pr (October 1, 2010)
9781593634933 | details & prices | 149 pages | 8.75 × 11.00 × 0.50 in. | 1.00 lbs | List price $19.95
About: Differentiating Instruction With Menus: Science for grades K–2 offers teachers everything needed to create a student-centered learning environment based on choice.

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