If you're gluten-free, you know that parties and other gatherings can be a food conundrum. What can you prepare for your guests that everyone can enjoy, gluten-free or not? What can you bring to parties that will please a crowd, and bring praise instead of pause? Take the fear away and fill your plate with sensational (and safe!) eats with Gluten-Free Entertaining. Author Olivia Dupin will teach you how to entertain with ease, whether you're hosting a brunch, going to a holiday bash, or just having a casual couple's dinner at home. With fourteen separate menus and more than 100 party-pleasing dishes, you'll find something for every taste and occasion. From Deep-Dish Ham, Artichoke and Brie Quiche to Sesame Chicken Bites and Chocolate Chip Almond Torte, all of these recipes are delicious, first and foremost, and coincidentally gluten-free, so you can make them for your own get-together, or bring them along to any gathering. Entertain with ease with Gluten-Free Entertaining!
This edition also contains A Delusion of Satan: The Full Story of the Salem Witch Trials
About: A study of the Salem witch trials applies contemporary psychology to the hysteria of the late 1600s, analyzing the Puritan mind and linking the trials to the 'witch hunts' of the twentieth century