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Southern
By
Joyce Libal and
Patricia Therrien
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Jump down to see edition details for: Library
Bibliographic Detail
Publisher
Mason Crest
Publication date
December 1, 2004
Pages
65
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9781590846216
ISBN-10
1590846214
Dimensions
0.50 by 8.25 by 8.25 in.
Weight
0.80 lbs.
Original list price
$19.95
Other format details
juvenile
Summaries and Reviews
Summary
Combines Southern food facts and history with recipes that incorporate the flavors associated with the region.
Amazon.com description: Product Description: Did you know that Southern cooking is a delicious blend of English, Scottish, Irish, French, Spanish, German, African, and Native American food traditions? And did you know that Georgia grows more than forty varieties of peaches? This title contains facts, traditions, and history to help you taste the flavors of Southern cooking.
Editions
Library
The price comparison is for this edition
from Mason Crest (December 1, 2004)
9781590846216 | details & prices | 65 pages | 8.25 × 8.25 × 0.50 in. | Rec. grade levels 7-9 | 0.80 lbs | List price $19.95
About: Combines Southern food facts and history with recipes that incorporate the flavors associated with the region.
About: Combines Southern food facts and history with recipes that incorporate the flavors associated with the region.
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