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By
Sara Remington (photographer) and
Deborah Schneider
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
May 1, 2010
Pages
152
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584798248
ISBN-10
1584798246
Dimensions
1 by 6.50 by 7.75 in.
Weight
1 lbs.
Original list price
$18.95
Amazon.com says people who bought this book also bought:
Rustic Mexican: Authentic Flavors for Everyday Cooking | ¡Baja! Cooking on the Edge | Salsas and Moles | Tacos | Cooking With the Seasons at Rancho La Puerta | The Mexican Slow Cooker | Mexican Everyday
Rustic Mexican: Authentic Flavors for Everyday Cooking | ¡Baja! Cooking on the Edge | Salsas and Moles | Tacos | Cooking With the Seasons at Rancho La Puerta | The Mexican Slow Cooker | Mexican Everyday
Summaries and Reviews
Amazon.com description: Product Description:
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican―not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas.
Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Editions
Hardcover
The price comparison is for this edition
With Deborah Schneider |
from Stewart Tabori & Chang (May 1, 2010)
9781584798248 | details & prices | 152 pages | 6.50 × 7.75 × 1.00 in. | 1.00 lbs | List price $18.95
About: Think you know what a taco is?
About: Think you know what a taco is?
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