search for books and compare prices
cover image
Jerk from Jamaica: Barbecue Caribbean Style
By Ed Anderson (photographer) and Helen Willinsky
Price
Store
Arrives
Preparing
Shipping
Alibris
6–17 days
2–3 days
4–14 days
Amazon.com (Marketplace)
5–16 days
1–2 days
4–14 days
ValoreBooks
5–17 days
1–3 days
4–14 days
6–16 days
1–2 days
5–14 days
Amazon.ca (Marketplace)
1–2 weeks
1–2 days
1 week
Amazon.co.uk (Marketplace)
1–2 weeks
1–2 days
1 week
Amazon.es (Marketplace)
1–2 weeks
1–2 days
1–2 weeks
BetterWorldBooks
1–2 weeks
1–3 days
1–2 weeks
eBay (Buy It Now)
2–3 weeks
9 days
5–14 days
Amazon.com
1 week
24 hours
6–10 days
Book Depository US
1 week
1 day
1 week
Amazon.es
1–2 weeks
2 days
1–2 weeks
Amazon.ca
1–2 weeks
1–2 business days
1–2 weeks
Barnes & Noble
2–8 days
1–3 days
1–5 days
Powell's Books
5–12 days
1–3 days
4–9 days
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher Ten Speed Pr
Publication date April 1, 2007
Pages 178
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781580088428
ISBN-10 1580088422
Dimensions 0.50 by 7.75 by 8 in.
Weight 1.20 lbs.
Original list price $18.99
Summaries and Reviews
Amazon.com description: Product Description: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.

 
  • An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
  • Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
  • Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
  • Previous edition sold more than 75,000 copies.
Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald



Editions
Paperback
Book cover for 9781580088428
 
The price comparison is for this edition
from Ten Speed Pr (April 1, 2007)
9781580088428 | details & prices | 178 pages | 7.75 × 8.00 × 0.50 in. | 1.20 lbs | List price $18.99
About: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.