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The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes
By
Christopher Hirsheimer (photographer) and
David Lebovitz
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
August 1, 2004
Pages
164
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781580084956
ISBN-10
1580084958
Dimensions
0.50 by 4.75 by 10 in.
Weight
0.75 lbs.
Original list price
$16.99
Summaries and Reviews
Summary
A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy. Original.
Editions
Paperback
The price comparison is for this edition
from Ten Speed Pr (August 1, 2004)
9781580084956 | details & prices | 164 pages | 4.75 × 10.00 × 0.50 in. | 0.75 lbs | List price $16.99
About: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.
About: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.
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