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David Lebovitz has written 11 work(s)
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Cover for 9781607742678 Cover for 9781580081382 Cover for 9781607743651 Cover for 9781452638287 Cover for 9781452658285 Cover for 9781452608280 Cover for 9781580088084 Cover for 9781580082198 Cover for 9780767928892 Cover for 9780066212463
cover image for 9781607743651
Product Description: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies...read more

Hardcover:

9781580081382 | Ten Speed Pr, April 6, 2010, cover price $35.00 | About this edition: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations.

Paperback:

9781607743651 | Updated edition (Ten Speed Pr, September 18, 2012), cover price $24.99 | About this edition: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations.

cover image for 9781452638287
Product Description: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life...read more
By David Drummond (narrator) and David Lebovitz

CD/Spoken Word:

9781452638287 | Unabridged edition (Tantor Media Inc, June 29, 2012), cover price $59.99 | About this edition: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s.

cover image for 9781452658285
Product Description: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life...read more
By David Drummond (narrator) and David Lebovitz

CD/Spoken Word:

9781452658285 | Mp3/cdr un edition (Tantor Media Inc, June 29, 2012), cover price $24.99 | About this edition: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s.

cover image for 9781452608280
Product Description: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life...read more
By David Drummond (narrator) and David Lebovitz

CD/Spoken Word:

9781452608280 | Unabridged edition (Tantor Media Inc, June 29, 2012), cover price $29.99 | About this edition: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s.

cover image for 9781580082198
Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.
By Lara Hata (photographer) and David Lebovitz

Hardcover:

9781580088084 | Ten Speed Pr, May 1, 2007, cover price $24.99 | About this edition: Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.

Paperback:

9781580082198, titled "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments" | Ten Speed Pr, May 4, 2010, cover price $18.99

cover image for 9780767928892

Paperback:

9780767928892 | Broadway Books, March 1, 2011, cover price $15.00

Miscellaneous:

9780767932127 | Broadway Books, May 5, 2009, cover price $24.95

A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy. Original.

Paperback:

9781580084956 | Ten Speed Pr, August 1, 2004, cover price $16.99 | About this edition: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.

cover image for 9780066212463
A collection of classical and unusual fruit dessert recipes by the author of Room for Dessert features options that utilize natural flavors and uncomplicated preparations, and includes such dishes Berry Cobbler, Apple Cranberry Crisp, and Dark Chocolate Soufflé with Orange Sorbet.

Hardcover:

9780066212463 | Harpercollins, June 1, 2003, cover price $34.95 | About this edition: A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dishes as berry cobbler, apple cranberry crisp, and cherry chocolate fruitcake.

A collection of 110 simple and tasty dessert recipes by a veteran chef covers nearly every kind of dessert imaginable, from cakes to pies to cookies to candy, all presented in an easy-to-follow format.

Hardcover:

9780060191856 | 1 edition (Harpercollins, October 1, 1999), cover price $30.00 | About this edition: Provides recipes along with information on ingredients and cooking utensils and equipment

displaying 1 to 11 | at end