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David Lebovitz has written 11 work(s)
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Hardcover:
9781607742678 | Ten Speed Pr, April 8, 2014, cover price $35.00
Hardcover:
9781580081382 | Ten Speed Pr, April 6, 2010, cover price $35.00
Paperback:
9781607743651 | Updated edition (Ten Speed Pr, September 18, 2012), cover price $24.99
CD/Spoken Word:
9781452638287 | Unabridged edition (Tantor Media Inc, June 29, 2012), cover price $59.99 | About this edition: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s.
CD/Spoken Word:
9781452658285 | Mp3/cdr un edition (Tantor Media Inc, June 29, 2012), cover price $24.99 | About this edition: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s.
CD/Spoken Word:
9781452608280 | Unabridged edition (Tantor Media Inc, June 29, 2012), cover price $29.99 | About this edition: Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s.
Hardcover:
9781580088084 | Ten Speed Pr, May 1, 2007, cover price $24.99 | About this edition: Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.
Paperback:
9781580082198, titled "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments" | Ten Speed Pr, May 4, 2010, cover price $18.99
Paperback:
9780767928892 | Broadway Books, March 1, 2011, cover price $15.00
Miscellaneous:
9780767932127 | Broadway Books, May 5, 2009, cover price $24.95
Hardcover:
9780767928885 | Broadway Books, May 5, 2009, cover price $24.95
Paperback:
9781580084956 | Ten Speed Pr, August 1, 2004, cover price $16.99 | About this edition: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.
Hardcover:
9780066212463 | Harpercollins, June 1, 2003, cover price $34.95 | About this edition: A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dishes as berry cobbler, apple cranberry crisp, and cherry chocolate fruitcake.
A collection of 110 simple and tasty dessert recipes by a veteran chef covers nearly every kind of dessert imaginable, from cakes to pies to cookies to candy, all presented in an easy-to-follow format.
Hardcover:
9780060191856 | 1 edition (Harpercollins, October 1, 1999), cover price $30.00 | About this edition: Provides recipes along with information on ingredients and cooking utensils and equipment
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