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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
By
Scot Jones (contributor),
Lisa Romerein (photographer),
Tal Ronnen,
Joann Cianciulli (contributor) and
Serafina Magnussen (contributor)
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Bibliographic Detail
Publisher
Artisan
Publication date
October 6, 2015
Pages
283
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579656362
ISBN-10
1579656366
Dimensions
1 by 10 by 12 in.
Weight
2.85 lbs.
Original list price
$35.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Lisa Romerein (other contributor), Joann Cianciulli (other contributor) |
from Artisan (October 6, 2015)
9781579656362 | details & prices | 283 pages | 10.00 × 12.00 × 1.00 in. | 2.85 lbs | List price $35.00
Paperback
With Irving Wallace |
Reprint edition from Dell Pub Co (December 1, 1989); titled "Guest of Honor"
9780440205494 | details & prices | List price $5.95
This edition also contains Guest of Honor
About: U.
This edition also contains Guest of Honor
About: U.
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