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Young Man & The Sea: Recipes & Crispy Fish Tales from Esca
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Bibliographic Detail
Publisher
Artisan
Publication date
May 16, 2007
Pages
253
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579652760
ISBN-10
157965276X
Dimensions
1.25 by 8.50 by 10.50 in.
Weight
2.90 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Summaries and Reviews
Summary
A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
Editions
Hardcover
The price comparison is for this edition
from Artisan (May 16, 2007)
9781579652760 | details & prices | 253 pages | 8.50 × 10.50 × 1.25 in. | 2.90 lbs | List price $35.00
About: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
About: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
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