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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
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Bibliographic Detail
Publisher
Bay Books
Publication date
December 1, 2000
Pages
122
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781579595111
ISBN-10
1579595111
Dimensions
0.75 by 8.50 by 11.50 in.
Weight
1.90 lbs.
Availability§
Publisher Out of Business
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Carrabba's Italian Grill | The Jersey Shore Cookbook | Hollywood Du Jour | Waiting at Joe's | Di Palo's Guide to the Essential Foods of Italy | Dining at Delmonico's | The Palm Restaurant Cookbook | Rao's Cookbook
Carrabba's Italian Grill | The Jersey Shore Cookbook | Hollywood Du Jour | Waiting at Joe's | Di Palo's Guide to the Essential Foods of Italy | Dining at Delmonico's | The Palm Restaurant Cookbook | Rao's Cookbook
Summaries and Reviews
Summary
A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.
(view table of contents)Amazon.com description: Product Description: Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself. Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that have kept the name "Joe's" on every food lover's lips. This new edition, redesigned in a larger format, contains an epilogue and current photos of the restaurant and its celebrity clientele. "A great restaurant - maybe the greatest restaurant - now finally has a great cookbook to match its menu." - Larry King
Editions
Hardcover
The price comparison is for this edition
2 edition from Bay Books (December 1, 2000)
9781579595111 | details & prices | 122 pages | 8.50 × 11.50 × 0.75 in. | 1.90 lbs | List price $19.95
About: A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.
About: A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.
from Clarkson Potter (January 1, 1994)
9780517595633 | details & prices | 128 pages | 7.25 × 9.50 × 0.75 in. | 0.85 lbs | List price $18.00
About: Briefly traces the history of the famous Miami restaurant, and shares its recipes for sauces, dressings, soups, vegetables, sea food, fish, potatoes, rice, and desserts
About: Briefly traces the history of the famous Miami restaurant, and shares its recipes for sauces, dressings, soups, vegetables, sea food, fish, potatoes, rice, and desserts
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