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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
By Bud Lee (photographer), Richard Sax and Jo Ann Bass
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Clarkson Potter
Publication date January 1, 1994
Pages 128
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780517595633
ISBN-10 051759563X
Dimensions 0.75 by 7.25 by 9.50 in.
Weight 0.85 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $18.00
§As reported by publisher
Summaries and Reviews
Summary
A profile of the family behind the enormously successful Joe's Stone Crab Restaurant in Miami Beach is accompanied by fifty delectable recipes from Joe's kitchen. 25,000 first printing.
Editions
Hardcover
Book cover for 9780517595633 Book cover for 9781579595111
 
2 edition from Bay Books (December 1, 2000)
9781579595111 | details & prices | 122 pages | 8.50 × 11.50 × 0.75 in. | 1.90 lbs | List price $19.95
About: A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.
The price comparison is for this edition
from Clarkson Potter (January 1, 1994)
9780517595633 | details & prices | 128 pages | 7.25 × 9.50 × 0.75 in. | 0.85 lbs | List price $18.00
About: Briefly traces the history of the famous Miami restaurant, and shares its recipes for sauces, dressings, soups, vegetables, sea food, fish, potatoes, rice, and desserts

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