search for books and compare prices
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
January 1, 1994
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517595633
ISBN-10
051759563X
Dimensions
0.75 by 7.25 by 9.50 in.
Weight
0.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The New York Restaurant Cookbook | The Harry's Bar Cookbook | Waiting at Joe's | The Palm Restaurant Cookbook | Rao's Cookbook
The New York Restaurant Cookbook | The Harry's Bar Cookbook | Waiting at Joe's | The Palm Restaurant Cookbook | Rao's Cookbook
Summaries and Reviews
Summary
A profile of the family behind the enormously successful Joe's Stone Crab Restaurant in Miami Beach is accompanied by fifty delectable recipes from Joe's kitchen. 25,000 first printing.
Editions
Hardcover
2 edition from Bay Books (December 1, 2000)
9781579595111 | details & prices | 122 pages | 8.50 × 11.50 × 0.75 in. | 1.90 lbs | List price $19.95
About: A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.
About: A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.
The price comparison is for this edition
from Clarkson Potter (January 1, 1994)
9780517595633 | details & prices | 128 pages | 7.25 × 9.50 × 0.75 in. | 0.85 lbs | List price $18.00
About: Briefly traces the history of the famous Miami restaurant, and shares its recipes for sauces, dressings, soups, vegetables, sea food, fish, potatoes, rice, and desserts
About: Briefly traces the history of the famous Miami restaurant, and shares its recipes for sauces, dressings, soups, vegetables, sea food, fish, potatoes, rice, and desserts
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.