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Kirsten's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
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Bibliographic Detail
Publisher
Amer Girl Pub
Publication date
September 1, 1994
Binding
Paperback
Book category
Juvenile Fiction
ISBN-13
9781562471118
ISBN-10
1562471112
Dimensions
0.25 by 8.50 by 10.75 in.
Weight
0.40 lbs.
Availability§
Out of Print
Original list price
$5.95
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Welcome to Kirsten's World, 1854 | Kit's Cooking Studio | Samantha's Cookbook | Addy's Cook Book | Felicity's Cookbook | Molly's Cookbook | Josefina's Cook Book | Welcome to Molly's World,1944 | Kirsten's Craft Book
Welcome to Kirsten's World, 1854 | Kit's Cooking Studio | Samantha's Cookbook | Addy's Cook Book | Felicity's Cookbook | Molly's Cookbook | Josefina's Cook Book | Welcome to Molly's World,1944 | Kirsten's Craft Book
Summaries and Reviews
Summary
Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Amer Girl Pub (September 1, 1994)
9781562471118 | details & prices | 8.50 × 10.75 × 0.25 in. | Rec. grade levels 3-4 | 0.40 lbs | List price $5.95
About: Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
About: Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
Reinforced
from Demco Media (September 1, 1994)
9780606085595 | details & prices | 11.25 × 9.00 × 0.25 in. | Rec. grade levels 3-4 | 0.80 lbs | List price $13.66
About: Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
About: Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
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