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By
Nicole Routhier and
Martin Jacobs (photographer)
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
September 1, 1999
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781556709593
ISBN-10
1556709595
Dimensions
0.75 by 8.50 by 11 in.
Weight
2.20 lbs.
Availability§
Out of Print
Original list price
$29.95
§As reported by publisher
Summaries and Reviews
Summary
Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Editions
Hardcover
from Stewart Tabori & Chang (October 1, 1989)
9781556700958 | details & prices | 239 pages | 8.75 × 11.25 × 1.00 in. | 3.30 lbs | List price $40.00
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Paperback
The price comparison is for this edition
With Martin Jacobs (other contributor) |
from Stewart Tabori & Chang (September 1, 1999); titled "The Foods of Vietnam"
9781556709593 | details & prices | 8.50 × 11.00 × 0.75 in. | 2.20 lbs | List price $29.95
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
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