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Foods of Vietnam
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Bibliographic Detail
Publisher Stewart Tabori & Chang
Publication date October 1, 1989
Pages 239
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781556700958
ISBN-10 1556700954
Dimensions 1 by 8.75 by 11.25 in.
Weight 3.30 lbs.
Availability§ Out of Print
Original list price $40.00
§As reported by publisher
Summaries and Reviews
Summary
Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Amazon.com description: Product Description: More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in The New York Times.

Editions
Hardcover
Book cover for 9781556700958
 
The price comparison is for this edition
from Stewart Tabori & Chang (October 1, 1989)
9781556700958 | details & prices | 239 pages | 8.75 × 11.25 × 1.00 in. | 3.30 lbs | List price $40.00
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Paperback
Book cover for 9781556709593
 
With Martin Jacobs (other contributor) | from Stewart Tabori & Chang (September 1, 1999); titled "The Foods of Vietnam"
9781556709593 | details & prices | 8.50 × 11.00 × 0.75 in. | 2.20 lbs | List price $29.95
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

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