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Sunday Suppers At Lucques: Seasonal Recipes From Market To Table
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
November 8, 2005
Pages
398
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781400042159
ISBN-10
1400042151
Dimensions
1.25 by 8.25 by 9.50 in.
Weight
2 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Gjelina | Urban Italian | Taste & Technique | The Art of Simple Food | Plenty | The A.O.C. Cookbook | One Good Dish | Heart of the Artichoke and Other Kitchen Journeys | Tender
Gjelina | Urban Italian | Taste & Technique | The Art of Simple Food | Plenty | The A.O.C. Cookbook | One Good Dish | Heart of the Artichoke and Other Kitchen Journeys | Tender
Summaries and Reviews
Summary
The chef of one of the finest restaurant's in America, Lucques, introduces her Sunday supper recipes, organized according to season, to demonstrate the importance of fresh ingredients combined in unexpected ways, featuring a wide array of appetizers, main courses, side dishes, and desserts. 30,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Alfred a Knopf Inc (November 8, 2005)
9781400042159 | details & prices | 398 pages | 8.25 × 9.50 × 1.25 in. | 2.95 lbs | List price $40.00
About: Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.
About: Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.
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