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One Good Dish
By Gentl & Hyers (photographer) and David Tanis
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Bibliographic Detail
Publisher Artisan
Publication date October 22, 2013
Pages 256
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781579654672
ISBN-10 1579654673
Dimensions 1 by 7.50 by 9.50 in.
Weight 2 lbs.
Original list price $25.95
Summaries and Reviews
Amazon.com description: Product Description:

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising―and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.



Editions
Hardcover
Book cover for 9781579654672
 
The price comparison is for this edition
With Gentl & Hyers (other contributor) | from Artisan (October 22, 2013)
9781579654672 | details & prices | 256 pages | 7.50 × 9.50 × 1.00 in. | 2.00 lbs | List price $25.95
About: In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style.

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