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Functional Polymers in Food Science: From Technology to Biology
By Francesca Iemma (editor), Umile Gianfranco Spizzirri (editor) and Giuseppe Cirillo (editor)
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Bibliographic Detail
Publisher Wiley-Scrivener
Publication date April 13, 2015
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781119111962
ISBN-10 111911196X
Dimensions 1.75 by 6.25 by 9.25 in.
Weight 3.10 lbs.
Original list price $361.00
Other format details sci/tech
Summaries and Reviews
Editions
Hardcover
Book cover for 9780442018641 Book cover for 9781119111962
 
The price comparison is for this edition
With Umile Gianfranco Spizzirri (other contributor), Giuseppe Cirillo (other contributor) | from Wiley-Scrivener (April 13, 2015)
9781119111962 | details & prices | 6.25 × 9.25 × 1.75 in. | 3.10 lbs | List price $361.00
With Umile Gianfranco Spizzirri, Glenn D. Considine (other contributor), Douglas M. Considine, Giuseppe Cirillo | from Van Nostrand Reinhold (January 1, 1995); titled "Van Nostrand's Scientific Encyclopedia"
9780442018641 | details & prices | 9.75 × 12.25 × 6.00 in. | 17.35 lbs | List price $99.00
This edition also contains Van Nostrand's Scientific Encyclopedia
About: Covers animal life, biosciences, chemistry, earth and atmospheric sciences, energy and power technology, mathematics, engineering, and other scientific subjects

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