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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
By Todd Coleman (photographer), J. J. Goode (contributor) and Roberto Santibanez
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date October 12, 2012
Pages 219
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781118190203
ISBN-10 1118190203
Dimensions 1.25 by 7.50 by 8.25 in.
Weight 1.66 lbs.
Original list price $19.99
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Hardcover
Book cover for 9781118190203
 
The price comparison is for this edition
from Houghton Mifflin (October 12, 2012)
9781118190203 | details & prices | 219 pages | 7.50 × 8.25 × 1.25 in. | 1.66 lbs | List price $19.99

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