search for books and compare prices
cover image
Advances in Food Science and Nutrition
By Laura B. Iturriaga (editor), P. M. Visakh (editor) and Pablo Daniel Ribotta (editor)
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Wiley-Scrivener
Publication date December 9, 2013
Pages 449
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781118137093
ISBN-10 1118137094
Dimensions 1.25 by 6.50 by 9.50 in.
Weight 1 lbs.
Original list price $197.00
Other format details sci/tech
Summaries and Reviews
Amazon.com description: Product Description:

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.

 

The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world.  The book details many of the recent technical research accomplishments in the areas food science, including:

•           Potato production, composition, and starch processing

•           Milk and different types of milk products

•           Processing and preservation of meat, poultry, and seafood

•           Food ingredients including additives and natural plant-based ingredients

•           Fruits and fruit processing

•           Antioxidant activity of phytochemicals and their method of analysis

•           The effect of food processing on bioactive compounds

•           Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients

•           Trends in sensory characterization of food products

•           Ultrasound applications in food technology

•           Transformations of food flavor including aroma compounds and chemical reactions that influence flavor

•           Storage technologies for fresh fruits

 



Editions
Hardcover
Book cover for 9781118137093
 
The price comparison is for this edition
from Wiley-Scrivener (December 9, 2013)
9781118137093 | details & prices | 449 pages | 6.50 × 9.50 × 1.25 in. | 1.95 lbs | List price $197.00
About: Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.