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Baking by Flavor
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
February 21, 2012
Pages
592
Book category
Adult Non-Fiction
ISBN-13
9781118112502
ISBN-10
1118112504
Original list price
$45.00
Summaries and Reviews
Editions
Hardcover
from John Wiley & Sons Inc (March 5, 2002)
9780471361701 | details & prices | 567 pages | 7.75 × 9.50 × 1.00 in. | 3.05 lbs | List price $45.00
About: Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create 'pyramid' flavor.
About: Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create 'pyramid' flavor.
Paperback
from Houghton Mifflin (October 18, 2011)
9781118169674 | details & prices | 567 pages | 7.75 × 9.50 × 1.00 in. | 2.60 lbs | List price $24.99
About: Lisa Yockelson's classic guide to bakingâfinally in paperbackFlavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses.
About: Lisa Yockelson's classic guide to bakingâfinally in paperbackFlavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses.
Miscellaneous
from John Wiley & Sons Inc (February 21, 2012)
9781118112496 | details & prices | 592 pages | List price $45.00
The price comparison is for this edition
from John Wiley & Sons Inc (February 21, 2012)
9781118112502 | details & prices | 592 pages | List price $45.00
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