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The Best of Art Culinaire Magazine: Issues 1-14
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Bibliographic Detail
Publisher
Culinaire Inc
Publication date
December 1, 1999
Pages
339
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780962372933
ISBN-10
0962372935
Dimensions
1.25 by 9.75 by 12.75 in.
Weight
5.45 lbs.
Availability§
Out of Print
Original list price
$24.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West | Sea and Smoke | Le Livre Blanc | Manresa | The Best of Art Culinaire, Issues 15-30 | The Best of Art Culinaire
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West | Sea and Smoke | Le Livre Blanc | Manresa | The Best of Art Culinaire, Issues 15-30 | The Best of Art Culinaire
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Culinaire Inc (December 1, 1999)
9780962372933 | details & prices | 339 pages | 9.75 × 12.75 × 1.25 in. | 5.45 lbs | List price $24.00
About: Best of receipes from our former issue 1 thru 14.
About: Best of receipes from our former issue 1 thru 14.
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