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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
By
James Briscione and
Brooke Parkhurst
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Bibliographic Detail
Publisher
Houghton Mifflin Harcourt
Publication date
March 6, 2018
Pages
320
Binding
Hardcover
ISBN-13
9780544809963
ISBN-10
0544809963
Dimensions
1 by 9 by 9 in.
Weight
3 lbs.
Original list price
$30.00
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A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Kitchen Creativity: Unlocking Culinary Geniusââ¬âwith Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs | The Flavor Thesaurus | The Professional Chef | The Vegetarian Flavor Bible | The Flavor Bible
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