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This book provides practical advice on all aspects of running a factory and concentrates on the details of operating enrobers, molding plants and dragée equipment. "Making chocolates in the factory" includes basic recipes advice on modifying recipes for reasons of texture, taste and cost and guidance on making good-quality chocolate confectionery and maximizing profitability.
About: This book provides practical advice on all aspects of running a factory and concentrates on the details of operating enrobers, molding plants and dragée equipment.
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