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Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute
By
Lorna Smith (photographer),
Mary Deirdre Donovan (editor),
Jennifer S. Armentrout (editor) and
Louis Wallach (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lebhar-Friedman Books
Publication date
October 1, 2001
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780867308426
ISBN-10
0867308427
Dimensions
1 by 9.25 by 10.25 in.
Weight
2.85 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
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Hors D'oeuvre at Home With the Culinary Institute of America | The Professional Chef | Cooking at Home With the Culinary Institute of America | Low & Slow | The Culinary Institute Of America Breakfasts & Brunches | Culinary Institute Of America's Gourmet Meals In Minutes | The Culinary Institute of America Cookbook | Vegetables | One Dish Meals
Summaries and Reviews
Summary
The ultimate reference of culinary excellence presents a collection of more than 100 recipes for a vast array of soups including broths, vegetable soups, pureed soups, cream soups, biques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Lebhar-Friedman Books (October 1, 2001)
9780867308426 | details & prices | 9.25 × 10.25 × 1.00 in. | 2.85 lbs | List price $35.00
About: Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world.
About: Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world.
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