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Cooking at Home With the Culinary Institute of America
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
September 1, 2003
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471450436
ISBN-10
047145043X
Dimensions
1.25 by 9.50 by 10.25 in.
Weight
3.60 lbs.
Availability§
Out of Print
Original list price
$40.00
§As reported by publisher
Summaries and Reviews
Summary
From the experts at the Culinary Institute of America comes a collection of cooking advice, information, techniques, and recipes in an illustrated tutorial on the art of cooking, providing tips on equipment, ingredients, and detailed instructions for more than two hundred stylish dishes that are delicious and easy to prepare. 50,000 first printing.
(view table of contents)Editions
Hardcover
Revised edition from Houghton Mifflin (October 29, 2013)
9780470587812 | details & prices | 408 pages | 9.25 × 10.00 × 1.25 in. | 4.35 lbs | List price $35.00
The price comparison is for this edition
from Houghton Mifflin (September 1, 2003)
9780471450436 | details & prices | 304 pages | 9.50 × 10.25 × 1.25 in. | 3.60 lbs | List price $40.00
About: A guide to the techniques of cooking also offers recipes for soups, poultry and meat dishes, fish and shellfish dishes, pasta, vegetables, eggs, appetizers, and desserts.
About: A guide to the techniques of cooking also offers recipes for soups, poultry and meat dishes, fish and shellfish dishes, pasta, vegetables, eggs, appetizers, and desserts.
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