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Meat, Poultry and Game: Supplement to the Composition of Foods
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Bibliographic Detail
Publisher
Royal Society of Chemistry
Publication date
January 1, 1995
Pages
161
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780851863801
ISBN-10
0851863809
Published in
Great Britain
Original list price
$56.00
Other format details
sci/tech
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With John M. Brown (other contributor), Weng Chan (other contributor) |
from Royal Society of Chemistry (January 1, 1995)
9780851863801 | details & prices | 161 pages | List price $56.00
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