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Cooking the Thai Way
By
Supenn Harrison and
Judy Monroe
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Jump down to see edition details for: Hardcover | Paperback | Miscellaneous | School and Library | Library | Prebinding
Bibliographic Detail
Publisher
Lerner Pubns
Publication date
August 1, 2010
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822580393
ISBN-10
082258039X
Original list price
$18.95
Other format details
juvenile
Summaries and Reviews
Summary
Provides an introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, with additional information on the history, geography, customs, and people of Thailand.
Editions
Hardcover
With Paul Francis Kerr |
4th edition from McGraw-Hill College (February 1, 1977); titled "Optical Mineralogy"
9780070342187 | details & prices | 6.50 × 9.50 × 1.00 in. | 1.70 lbs | List price $133.50
This edition also contains Optical Mineralogy
This edition also contains Optical Mineralogy
Paperback
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822506089 | details & prices | 72 pages | 7.50 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $7.95
About: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.
About: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.
Miscellaneous
The price comparison is for this edition
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822580393 | details & prices | Rec. grade levels 4-6 | List price $18.95
About: Provides an introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, with additional information on the history, geography, customs, and people of Thailand.
About: Provides an introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, with additional information on the history, geography, customs, and people of Thailand.
School and Library
from Lerner Pub Group (August 1, 1986)
9780822509172 | details & prices | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $19.93
About: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls.
About: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls.
Library
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822541240 | details & prices | 72 pages | 7.50 × 8.50 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.
About: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.
Prebinding
2 reprint edition from Paw Prints (August 11, 2008)
9781439533659 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $16.95
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
About: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
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