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cookery thai juvenile literature matches 5 work(s)
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Cover for 9780761417316 Cover for 9781608705566 Cover for 9781403436528 Cover for 9781588106124 Cover for 9780737730371 Cover for 9780613670753 Cover for 9780822509172 Cover for 9780822541240 Cover for 9781439533659
cover image for 9781608705566
Product Description: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
By Matthew Locricchio and Jack McConnell (photographer)

Library:

9781608705566 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417316 | Benchmark Books, November 1, 2004, cover price $34.21 | About this edition: Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Product Description: Would you like to cook delicious Thai food? A World of Recipes: Thailand will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too. Here are some of the recipes you'll find in this book: Satay, Chili pineapple rice, Crab and green onion cakes, Coconut tapioca with mango...read more

Paperback:

9781403436528 | Not Applicable, April 1, 2003, cover price $8.99 | About this edition: Would you like to cook delicious Thai food?

Library:

9781588106124 | Heinemann/Raintree, June 1, 2002, cover price $30.00 | About this edition: Presents a collection of recipes from Thailand, plus cultural and nutritional information.

Prebinding:

9781439538241 | Reprint edition (Paw Prints, August 11, 2008), cover price $17.99 | About this edition: Would you like to cook delicious Thai food?

cover image for 9780737730371
Describes the foods, cooking traditions, customs, eating habits, and food sources of Thailand, and includes recipes for sauces, soups, salads, and side dishes.

Library:

9780737730371 | Kidhaven, November 1, 2006, cover price $28.75 | About this edition: Describes the foods, cooking traditions, customs, eating habits, and food sources of Thailand, and includes recipes for sauces, soups, salads, and side dishes.

cover image for 9780613670753
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

Prebinding:

9780613670753 | Turtleback Books, December 1, 2003, cover price $18.40 | About this edition: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

Provides an introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, with additional information on the history, geography, customs, and people of Thailand.

Hardcover:

9780070342187, titled "Optical Mineralogy" | 4th edition (McGraw-Hill College, February 1, 1977), cover price $133.50 | also contains Optical Mineralogy

Paperback:

9780822506089 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $7.95 | About this edition: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

Miscellaneous:

9780822580393 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Provides an introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, with additional information on the history, geography, customs, and people of Thailand.

School and Library:

9780822509172 | Lerner Pub Group, August 1, 1986, cover price $19.93 | About this edition: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls.

Library:

9780822541240 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

Prebinding:

9781439533659 | 2 reprint edition (Paw Prints, August 11, 2008), cover price $16.95 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

displaying 1 to 5 | at end