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By
Mary Ann Augustin (editor) and
Geoffrey W. Smithers (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Blackwell Pub
Publication date
February 18, 2013
Pages
328
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780813823959
ISBN-10
0813823951
Dimensions
1 by 7 by 10 in.
Weight
1.85 lbs.
Original list price
$219.95
Other format details
sci/tech
Summaries and Reviews
Amazon.com description: Product Description: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
Editions
Hardcover
The price comparison is for this edition
With Geoffrey W. Smithers (other contributor) |
from Blackwell Pub (February 18, 2013)
9780813823959 | details & prices | 328 pages | 7.00 × 10.00 × 1.00 in. | 1.85 lbs | List price $219.95
About: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.
About: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.
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