Product Description: For Donia Bijan 's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California 's Bay Area, where the familiar flavors of Bijan 's mother 's cooking formed a bridge to the life they left behind...read more

A collection of recipes from the celebrated San Francisco eatery presents a selection of seventy-five recipes from the restaurant's award-winning chef, with dishes that combine an artful French influence with the best of regional culinary traditions and feature an array of favorite main courses, along with innovative side dishes. 30,000 first printing.

A collection of 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan offers busy cooks hundreds of time-saving techniques designed to get the most flavor with the least amount of effort. Original. (view table of contents)

(view table of contents)

Product Description: The San Francisco Bay Area and neighboring Wine Country are home to some of the world's finest restaurants. Ever wished you could recreate one of these fabulous restaurants' dishes in your own kitchen? Michael Bauer, esteemed food critic for the San Francisco Chronicle, has spent years twisting the arms of the Bay Area's best chef's for the secrets to their signature dishes...read more

Presents recipes for appetizers, soups, salads, main dishes, side dishes, brunches, beverages, and desserts

Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.

Product Description: Recipes, tips and information that capture the flavor and romance of San Francisco.

Recipes drawn from the ethnic diversity of San Francisco are organized in chapters that highlight particular sections of the city by means of historical anecdotes and photographs

Product Description: A Special addition to the bestselling Little Cookbook list, this exciting new title explores the classic, uniquely delectable cuisine of San Francisco. Thirty mouth-watering recipes, focusing on such authentic culinary delights as Sourdough Bread, Fisherman's Wharf Cioppino, North Beach Pasta with Italian Sausages and Chunky Tomato Sauce, and Cafe-Style Capuccino Cream conjure up the distinctive flavor of the City's most famous locales...read more

Product Description: Revised Second Printing 1992,wonderful book! "should be in the library and kitchen of every serious cook!" San Francisco Examiner.. Has thnic food index, geographic index of restaurants and inns, map of San Francisoco, favorite restaurnt recips, trivia and hisotry...read more

Product Description: Book by Hirtzler, Victor