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Michael Chiarello's Flavored Oils And Vinegars: 100 Recipes for Cooking With Infused Oils And Vinegars
By
Chiarello Proctor and
Daniel Proctor (photographer)
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
August 3, 2006
Pages
191
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811855365
ISBN-10
0811855368
Dimensions
0.50 by 8.75 by 8 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars | The Olive Oil & Vinegar Lover's Cookbook | Flavored Oils | Flavored Vinegars | The Balsamic Vinegar Cookbook | The Tra Vigne Cookbook | Michael Chiarello's Casual Cooking | Michael Chiarello's Bottega | At Home With Michael Chiarello
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars | The Olive Oil & Vinegar Lover's Cookbook | Flavored Oils | Flavored Vinegars | The Balsamic Vinegar Cookbook | The Tra Vigne Cookbook | Michael Chiarello's Casual Cooking | Michael Chiarello's Bottega | At Home With Michael Chiarello
Summaries and Reviews
Summary
The popular Food Network chef introduces one hundred innovative recipes for making and using flavored oils and vinegars, featuring dishes ranging from Crisp Pancetta and Fresh Fig Salad with Raspberry Vinegar to Brodetto of Manila Clams and Dried Sausage with Chili OIl. Original. 15,000 first printing.
Amazon.com description: Product Description: The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it s a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (August 3, 2006)
9780811855365 | details & prices | 191 pages | 8.75 × 8.00 × 0.50 in. | 1.65 lbs | List price $18.95
About: The popular Food Network chef introduces one hundred innovative recipes for making and using flavored oils and vinegars, featuring dishes ranging from Crisp Pancetta and Fresh Fig Salad with Raspberry Vinegar to Brodetto of Manila Clams and Dried Sausage with Chili OIl.
About: The popular Food Network chef introduces one hundred innovative recipes for making and using flavored oils and vinegars, featuring dishes ranging from Crisp Pancetta and Fresh Fig Salad with Raspberry Vinegar to Brodetto of Manila Clams and Dried Sausage with Chili OIl.
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