The Olive Oil Diet: Nutritional Secrets of the Original Superfood | Time After Time: A Farm to Table Culinary Journey | As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars | The 7 Wonders of Olive Oil | The Balsamic Vinegar Cookbook | Extra Virginity | Virgin Territory | Michael Chiarello's Flavored Oils And Vinegars
With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional.
Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products.
The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
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