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The Balsamic Vinegar Cookbook
By
Noel Barnhurst (photographer) and
Meesha Halm
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Harpercollins
Publication date
April 1, 1997
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780002251334
ISBN-10
0002251337
Dimensions
0.50 by 8.50 by 9.50 in.
Weight
1.15 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$16.95
§As reported by publisher
Summaries and Reviews
Summary
A unique cookbook features more than forty tasty recipes that take full advantage of the taste and versatility of one of the most popular gourmet foods today, offering tips on how to use balsamic vinegar in everyday cooking and special occasion foods.
Editions
Hardcover
The price comparison is for this edition
from Harpercollins (April 1, 1997)
9780002251334 | details & prices | 8.50 × 9.50 × 0.50 in. | 1.15 lbs | List price $16.95
About: A unique cookbook features more than forty tasty recipes that take full advantage of the taste and versatility of one of the most popular gourmet foods today, offering tips on how to use balsamic vinegar in everyday cooking and special occasion foods.
About: A unique cookbook features more than forty tasty recipes that take full advantage of the taste and versatility of one of the most popular gourmet foods today, offering tips on how to use balsamic vinegar in everyday cooking and special occasion foods.
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