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Omelettes, Souffles & Frittatas
By
E. J. Armstrong (photographer) and
Lou Seibert Pappas
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
April 1, 1999
Pages
94
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811821209
ISBN-10
081182120X
Dimensions
0.50 by 8.75 by 8.25 in.
Weight
0.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$14.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Perfect Egg | The Good Egg | Eggs | Greek Cooking
The Perfect Egg | The Good Egg | Eggs | Greek Cooking
Summaries and Reviews
Summary
Shows how easy it is to master the classic triad of egg dishes and bring delight to the table at breakfast, lunch, or dinner with creations that are marvelously versatile, fast, and easy to whip up. Original.
Amazon.com description: Product Description: Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weaponmarvelously versatile, fast, and easy to whip up, yet certain to evoke sighs of rapture and awe in your guests. Here Lou Pappas shows how easy it is to master these ethereal creations and bring delight to your table at breakfast, lunch, or dinner.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (April 1, 1999)
9780811821209 | details & prices | 94 pages | 8.75 × 8.25 × 0.50 in. | 0.85 lbs | List price $14.95
About: A collection of recipes featuring eggs includes green onion and spinach frittata, Persian vegetable omelette, and southern spoon bread souffle
About: A collection of recipes featuring eggs includes green onion and spinach frittata, Persian vegetable omelette, and southern spoon bread souffle
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