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By
Bill Neal
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Bibliographic Detail
Publisher
Univ of North Carolina Pr
Publication date
May 1, 2003
Pages
360
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780807854747
ISBN-10
0807854743
Dimensions
1 by 6.25 by 8 in.
Weight
1.10 lbs.
Original list price
$24.00
Other format details
university press
Amazon.com says people who bought this book also bought:
The Sweet Book of Candy Making | Remembering Bill Neal | Bill Neal's Southern Cooking | Bill Neal's Southern Cooking | Remembering Bill Neal | Good Old Grits Cookbook | Professional Cake Decorating
The Sweet Book of Candy Making | Remembering Bill Neal | Bill Neal's Southern Cooking | Bill Neal's Southern Cooking | Remembering Bill Neal | Good Old Grits Cookbook | Professional Cake Decorating
Summaries and Reviews
(view table of contents)
Editions
Hardcover
from Alfred a Knopf Inc (April 1, 1990)
9780394559414 | details & prices | 7.25 × 10.00 × 1.00 in. | 1.85 lbs | List price $25.00
About: A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
About: A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
Paperback
The price comparison is for this edition
from Univ of North Carolina Pr (May 1, 2003); titled "Biscuits, Spoonbread, & Sweet Potato Pie"
9780807854747 | details & prices | 360 pages | 6.25 × 8.00 × 1.00 in. | 1.10 lbs | List price $24.00
from Random House Inc (April 1, 1996)
9780679765806 | details & prices | 6.75 × 10.25 × 1.00 in. | 1.30 lbs | List price $18.00
About: This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.
About: This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.
With Rita Silverman |
from McGraw-Hill College (January 1, 1994); titled "Classroom Management Cases for Teacher Problem Solving"
9780070576681 | details & prices | List price $25.25
This edition also contains Classroom Management Cases for Teacher Problem Solving
This edition also contains Classroom Management Cases for Teacher Problem Solving
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