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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
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Bibliographic Detail
Publisher
Quarry Books
Publication date
September 1, 2012
Pages
160
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781592538102
ISBN-10
159253810X
Dimensions
0.50 by 8.25 by 10.25 in.
Weight
1.35 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Chocolates and Confections at Home with the Culinary Institute of America | Making Artisan Chocolates | The Ultimate Candy Book | Truffles, Candies, and Confections | The Complete Photo Guide to Candy Making | Caramel | Hand-Crafted Candy Bars
Chocolates and Confections at Home with the Culinary Institute of America | Making Artisan Chocolates | The Ultimate Candy Book | Truffles, Candies, and Confections | The Complete Photo Guide to Candy Making | Caramel | Hand-Crafted Candy Bars
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