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By
Frances W. Zweifel (illustrator) and
Muriel Mandell
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Bibliographic Detail
Publisher
Sterling Pub Co Inc
Publication date
March 1, 1994
Binding
Paperback
Edition
Reprint
Book category
Juvenile Non-Fiction
ISBN-13
9780806984155
ISBN-10
0806984155
Dimensions
0.50 by 5.50 by 8.25 in.
Weight
0.35 lbs.
Availability§
Out of Print
Original list price
$5.95
§As reported by publisher
Summaries and Reviews
Summary
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Editions
Hardcover
from Sterling Pub Co Inc (May 1, 1993)
9780806984148 | details & prices | 5.75 × 8.50 × 0.50 in. | Rec. grade levels 3-4 | 0.55 lbs | List price $14.95
About: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
About: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
Paperback
The price comparison is for this edition
Reprint edition from Sterling Pub Co Inc (March 1, 1994)
9780806984155 | details & prices | 5.50 × 8.25 × 0.50 in. | Rec. grade levels 3-4 | 0.35 lbs | List price $5.95
About: Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
About: Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
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