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By
Muriel Mandell and
Frances W. Zweifel (illustrator)
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Bibliographic Detail
Publisher
Sterling Pub Co Inc
Publication date
May 1, 1993
Binding
Hardcover
Book category
Juvenile Non-Fiction
ISBN-13
9780806984148
ISBN-10
0806984147
Dimensions
0.50 by 5.75 by 8.50 in.
Weight
0.55 lbs.
Availability§
Out of Print
Original list price
$14.95
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
Editions
Hardcover
The price comparison is for this edition
from Sterling Pub Co Inc (May 1, 1993)
9780806984148 | details & prices | 5.75 × 8.50 × 0.50 in. | Rec. grade levels 3-4 | 0.55 lbs | List price $14.95
About: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
About: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
Paperback
Reprint edition from Sterling Pub Co Inc (March 1, 1994)
9780806984155 | details & prices | 5.50 × 8.25 × 0.50 in. | Rec. grade levels 3-4 | 0.35 lbs | List price $5.95
About: Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
About: Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
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