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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
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Bibliographic Detail
Publisher Henry Holt & Co
Publication date October 1, 2000
Pages 284
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780805060782
ISBN-10 0805060782
Dimensions 1 by 7.25 by 9 in.
Weight 1.15 lbs.
Original list price $19.99
Summaries and Reviews
Summary
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing. (view table of contents)
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Paperback
Book cover for 9780805060782
 
The price comparison is for this edition
With Peter H. R. Green, M. D. (other contributor) | Reprint edition from Henry Holt & Co (October 1, 2000)
9780805060782 | details & prices | 284 pages | 7.25 × 9.00 × 1.00 in. | 1.15 lbs | List price $19.99
About: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.

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