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Regional Indian Cooking
By
Ajoy Joshi and
Alison Roberts
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Bibliographic Detail
Publisher
Periplus Editions
Publication date
June 15, 2006
Pages
176
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780794650254
ISBN-10
0794650252
Dimensions
1 by 9 by 10 in.
Weight
2.20 lbs.
Original list price
$24.95
Summaries and Reviews
Amazon.com description: Product Description:
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight.
A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities.
A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West and Central regions of India, Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities.
Editions
Hardcover
The price comparison is for this edition
1 edition from Periplus Editions (June 15, 2006)
9780794650254 | details & prices | 176 pages | 9.00 × 10.00 × 1.00 in. | 2.20 lbs | List price $24.95
About: Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking.
About: Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking.
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